I’m back and I come bringing a lot o food adventures!

Starting off with an amazing sake tour from the Ontario spring water sake company in the distillery district in Canada!

Though the day I went with a friend unfortunately coincided with a power outage, instead of a full tour we had a great description and story telling of how sake is made by a wonderful employee there!

We tried almost all the different types of sake produced there, instead of the usual 4 tasters we got 6. Probably because we were the only tourers there and plus the power outage. BUT YAY regardless! My favorite was numa-cho!

The side products of sake is of course the rice products. Features above are the DELICIOUS salad dressings made from the rice products. My favorite was the wasabi one. We dipped the rice crackers into the salad dressings to try.

In the end I definitely would suggest going!! Much fun and tipsy happy end story, though I’d like to suggest you eat before the tour because I didn’t. xD

After the tour my friend and I decided to get ramen at Kenzo! TONKATSU FTW!

The day after I went to holiday valley to ski with friends, and we are at tamenbomb? Lodge LOL
Nom nom nom

An then yesterday I finally succumbed to my cravings for Indian food and tried for the first time Kebab and Curry.

LUNCH BUFFET YAYYYYYY